Techfrost Master Line
The Master line range of blast chillers/blast freezers is Techfrost’s top of the range, multifunctional machine that satisfies every client need. It features up to 100 mm insulation, ergonomic handle, high power and outstanding performance
Features all the core benefits of the Entry Line but with the benefit of customised cycles.
- Easy to use touch screen
- Raw fish santisation cycle
- Thawing and low temp cooking cycle
- Proofing function
- Wifi operation and USB port
Techfrost specialise in the design, engineering and production of superior blast chillers / freezers. Established in Italy in 1995, their cutting edge technology is the first choice for ice cream and pastry professionals, restaurants, and catering experts all over the world. We are proud to be the UK distributor for Techfrost products since 2007.
Super fast blast chilling and freezing
Blast chilling is the process that brings the temperature at the core of a cooked product from +90°C to +3°C within 90 minutes. Afterwards the product can be kept in the refrigerator at a temperature of +2/3 °C for several days and can be brought back to the temperature of consuming within 1 hour before being consumed.
Blast freezing is the process that brings the temperature at the core of a product from +90 °C to –18 °C within 240 minutes. Afterwards the product can be stored in the refrigerator for several days at a temperature of –20 °C.
It is possible to choose between a timed cycle or a probe cycle. A probe cycle will end when the product has reached the set temperature at its core, provided that a core probe is being used; a timed cycle will end when the set time has run out.
Ice cream hardening
Working at -40 degrees these blast freezers swiftly lower the temperature of the gelato, making it perfect for both display and storage. With market leading power and air speed their performance guarantees the preservation of the texture, flavour, and consistency of the gelato, extending its shelf life. Ensuring the best results for you.
Techfrost’s lineup of blast freezers is designed to accommodate classic stainless steel ‘Napoli’ pans, wide pans, pots, tubs and even Pozzetti carapina.
Options to suit your business
| Model | Tray Capacity | Number of Flat 5L Napoli Pans | Blast Freeze Stats | Blast Chill Temp | Power Usage | Dimensions |
|---|---|---|---|---|---|---|
| M5 | 5 trays GN 1/1 – EN 600×400 | 6 | ‘+90°C -18°C in 240’ = 15 kg | ‘+90°C +3°C in 90’ = 22 kg | 230V / 1Ph / 50Hz | W820xD830xH920 mm |
| M8 | 8 trays GN 1/1 – EN 600×400 | 9 | ‘+90°C -18°C in 240’ = 16Kg | ‘+90°C +3°C in 90’ = 25 kg | 230V / 1Ph / 50Hz | W820DxD830xH1290 mm |
| M10 | 15 trays GN 1/1 – EN 600×400 | 15 | ‘+90°C -18°C in 240’ = 20 kg | ‘+90°C +3°C in 90’ = 30 kg | 400V / 3Ph / 50Hz | W820xD894xH1730 mm |
| M15 | 20 trays GN 1/1 – EN 600×400 | 21 | ‘+90°C -18°C in 240’ = 30 kg | ‘+90°C +3°C in 90’ = 50 kg | 400V / 3Ph / 50Hz | W820xD894xH1930 mm |
| M20 | 1 trolley 20 trays GN 1/1 – EN 600×400 GN 2/1 – EN 600×800 | 30 | ‘+90°C -18°C in 240’ = 45 Kg | ‘+90°C +3°C in 90’ = 75 kg | 400V / 3Ph / 50Hz | W820xD1118xH2293 mm |
| MB40 | 1 trolley 20 trays GN 1/1 – EN 600×400 | 30 | ‘+90°C -18°C in 240’ = 70 Kg | ‘+90°C +3°C in 90’ = 100Kg | 400V / 3Ph / 50Hz | W890xD1397xH2450 mm |
| MBF230 | 1 trolley 20 trays GN 1/1 – EN 600×400 | 30 | ‘+90°C -18°C in 240’ = 70 Kg | ‘+90°C +3°C in 90’ = 100Kg | 400V / 3Ph / 50Hz | W1230xD1200xH2340 mm |
| MBF420 | 1 trolley 20 trays GN 2/1 – EN 600×800 | 60 | ‘+90°C -18°C in 240’ = 160 Kg | ‘+90°C +3°C in 90’ = 200Kg | 400V / 3Ph / 50Hz | W1480xD1352xH2340 mm |